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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 317 Pastry "Korzinochka" with cream and fruit filling
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 998.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 299.64 | 221.73 | 306.50 | 226.81 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 234.79 | 197.23 | 240.17 | 201.74 |
Flour, premium | 209.39 | 179.02 | 214.18 | 183.12 |
Granulated sugar | 200.00 | 199.70 | 204.58 | 204.27 |
Fresh whole milk the weight ratio of fat 3.2% | 78.56 | 9.43 | 80.36 | 9.64 |
Sign up | 37.43 | 10.11 | 38.29 | 10.34 |
Chicken eggs [chicken egg] [2] | 20.95 | 5.66 | 21.43 | 5.79 |
Cocoa powder [Skurikhin] | 15.29 | 14.53 | 15.64 | 14.86 |
Potato starch | 1.32 | 1.05 | 1.35 | 1.08 |
Essence | 0.82 | — | 0.84 | — |
Sign up | 0.76 | 0.73 | 0.77 | 0.75 |
Cognac | 0.48 | — | 0.49 | — |
Vanilla powder | 0.45 | 0.45 | 0.46 | 0.46 |
Ammonium carbonic (E503(i)) | 0.19 | — | 0.19 | — |
Baking soda (E500(ii)) | 0.19 | 0.10 | 0.19 | 0.10 |
Total | 1100.27 | 839.73 | 1125.45 | 858.95 |
Total phase loss 2.1% | 17.71 | |||
Other losses 2.2% | 19.22 | |||
General losses 4.3% | 36.93 | |||
Output | 998.80 | 822.02 | 998.80 | 822.02 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 317 Pastry "Korzinochka" with cream and fruit filling
- Technological map # 317 Pastry "Korzinochka" with cream and fruit filling
- Energy value # 317 Pastry "Korzinochka" with cream and fruit filling
- Mass fraction of sugar and fat # 317 Pastry "Korzinochka" with cream and fruit filling
- Nutritional value # 317 Pastry "Korzinochka" with cream and fruit filling
- Constructor ganache # 317 Pastry "Korzinochka" with cream and fruit filling
- The cost of raw materials for # 317 Pastry "Korzinochka" with cream and fruit filling
- Homemade recipe # 317 Pastry "Korzinochka" with cream and fruit filling
- Technology instruction # 317 Pastry "Korzinochka" with cream and fruit filling
- Recipe # 317 Pastry "Korzinochka" with cream and fruit filling
- Technical and technological map # 317 Pastry "Korzinochka" with cream and fruit filling