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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №288 Pastry "Shortbread" with cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 119.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 43.26 | 36.99 | 44.11 | 37.71 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 38.53 | 32.36 | 39.28 | 32.99 |
Granulated sugar | 30.09 | 30.04 | 30.67 | 30.63 |
Fresh whole milk the weight ratio of fat 3.2% | 9.38 | 1.13 | 9.56 | 1.15 |
Melange | 5.61 | 1.51 | 5.72 | 1.54 |
Sign up | 3.58 | 2.50 | 3.65 | 2.55 |
Chicken eggs [chicken egg] [2] | 2.50 | 0.68 | 2.55 | 0.69 |
Cocoa powder [Skurikhin] | 1.82 | 1.73 | 1.86 | 1.77 |
Essence | 0.16 | — | 0.16 | — |
Salt | 0.16 | 0.15 | 0.16 | 0.16 |
Sign up | 0.058 | — | 0.059 | — |
Vanilla powder | 0.054 | 0.054 | 0.055 | 0.055 |
Ammonium carbonic (E503(i)) | 0.040 | — | 0.041 | — |
Baking soda (E500(ii)) | 0.040 | 0.020 | 0.041 | 0.021 |
Total | 135.27 | 107.17 | 137.91 | 109.26 |
Total phase loss 2.4% | 2.61 | |||
Other losses 1.9% | 2.09 | |||
General losses 4.3% | 4.70 | |||
Output | 119.20 | 104.57 | 119.20 | 104.57 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №288 Pastry "Shortbread" with cream (sliced)
- Technological map №288 Pastry "Shortbread" with cream (sliced)
- Energy value №288 Pastry "Shortbread" with cream (sliced)
- Mass fraction of sugar and fat №288 Pastry "Shortbread" with cream (sliced)
- Nutritional value №288 Pastry "Shortbread" with cream (sliced)
- Constructor ganache №288 Pastry "Shortbread" with cream (sliced)
- The cost of raw materials for №288 Pastry "Shortbread" with cream (sliced)
- Homemade recipe №288 Pastry "Shortbread" with cream (sliced)
- Technology instruction №288 Pastry "Shortbread" with cream (sliced)
- Recipe №288 Pastry "Shortbread" with cream (sliced)
- Technical and technological map №288 Pastry "Shortbread" with cream (sliced)