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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №019 Cake "Carnation"
Weight 0.5 kg and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 868.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 330.19 | 329.70 | 335.94 | 335.44 |
Melange | 323.43 | 87.33 | 329.06 | 88.85 |
Flour, premium | 157.18 | 134.39 | 159.92 | 136.73 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 70.88 | 59.54 | 72.12 | 60.58 |
water | 56.30 | — | 57.28 | — |
Sign up | 43.25 | 5.19 | 44.00 | 5.28 |
Potato starch | 38.81 | 31.05 | 39.49 | 31.59 |
Chicken eggs [chicken egg] [2] | 11.53 | 3.11 | 11.73 | 3.17 |
Cognac | 7.91 | — | 8.05 | — |
Cognac or dessert wine | 6.85 | — | 6.96 | — |
Sign up | 2.93 | 2.78 | 2.98 | 2.83 |
Essence | 1.94 | — | 1.97 | — |
Vanilla powder | 0.55 | 0.55 | 0.56 | 0.56 |
Essence of rum | 0.27 | — | 0.27 | — |
Total | 1052.03 | 653.64 | 1070.34 | 665.01 |
Total phase loss 5.3% | 34.51 | |||
Other losses 1.7% | 11.38 | |||
General losses 6.9% | 45.89 | |||
Output | 868.10 | 619.13 | 868.10 | 619.13 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №019 Cake "Carnation"
- Technological map №019 Cake "Carnation"
- Energy value №019 Cake "Carnation"
- Mass fraction of sugar and fat №019 Cake "Carnation"
- Nutritional value №019 Cake "Carnation"
- Constructor ganache №019 Cake "Carnation"
- The cost of raw materials for №019 Cake "Carnation"
- Homemade recipe №019 Cake "Carnation"
- Technology instruction №019 Cake "Carnation"
- Recipe №019 Cake "Carnation"
- Technical and technological map №019 Cake "Carnation"