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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №190 Cake "Ideal"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 780.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 285.67 | 285.24 | 289.61 | 289.18 |
Raw egg white | 185.39 | 22.25 | 187.95 | 22.55 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 167.02 | 140.30 | 169.33 | 142.24 |
Roasted almond kernel | 123.59 | 120.50 | 125.30 | 122.17 |
Fresh whole milk the weight ratio of fat 3.2% | 108.05 | 12.97 | 109.55 | 13.15 |
Sign up | 31.20 | 31.16 | 31.63 | 31.59 |
Praline | 31.20 | 30.89 | 31.63 | 31.32 |
Chicken eggs [chicken egg] [2] | 28.81 | 7.78 | 29.21 | 7.89 |
Cocoa powder [Skurikhin] | 21.03 | 19.98 | 21.32 | 20.25 |
Flour, premium | 18.54 | 15.85 | 18.80 | 16.07 |
Sign up | 0.66 | — | 0.67 | — |
Vanilla powder | 0.62 | 0.62 | 0.63 | 0.63 |
Total | 1001.81 | 687.54 | 1015.63 | 697.03 |
Total phase loss 3.8% | 26.06 | |||
Other losses 1.4% | 9.49 | |||
General losses 5.1% | 35.55 | |||
Output | 780.10 | 661.48 | 780.10 | 661.48 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №190 Cake "Ideal"
- Technological map №190 Cake "Ideal"
- Energy value №190 Cake "Ideal"
- Mass fraction of sugar and fat №190 Cake "Ideal"
- Nutritional value №190 Cake "Ideal"
- Constructor ganache №190 Cake "Ideal"
- The cost of raw materials for №190 Cake "Ideal"
- Homemade recipe №190 Cake "Ideal"
- Technology instruction №190 Cake "Ideal"
- Recipe №190 Cake "Ideal"
- Technical and technological map №190 Cake "Ideal"