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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №478 Roll "Saamo"
Weighted.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 843.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 329.84 | 329.35 | 334.82 | 334.32 |
Melange | 194.29 | 52.46 | 197.22 | 53.25 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 116.14 | 97.56 | 117.89 | 99.03 |
Water | 111.31 | — | 112.99 | — |
Flour, premium | 94.42 | 80.73 | 95.85 | 81.95 |
Sign up | 75.14 | 9.02 | 76.27 | 9.15 |
Potato starch | 23.31 | 18.65 | 23.67 | 18.93 |
Chicken eggs [chicken egg] [2] | 20.04 | 5.41 | 20.34 | 5.49 |
Cocoa powder [Skurikhin] | 14.62 | 13.89 | 14.84 | 14.10 |
Powdered sugar | 8.44 | 8.43 | 8.57 | 8.55 |
Sign up | 8.09 | — | 8.21 | — |
Starch syrup | 3.49 | 2.72 | 3.54 | 2.76 |
Essence | 1.27 | — | 1.29 | — |
Cognac | 0.46 | — | 0.47 | — |
Vanilla powder | 0.43 | 0.43 | 0.44 | 0.44 |
Sign up | 0.35 | 0.30 | 0.35 | 0.30 |
Essence of rum | 0.32 | — | 0.33 | — |
Citric acid (E330) | 0.070 | 0.068 | 0.071 | 0.069 |
Food paint | 0.034 | — | 0.034 | — |
Total | 1002.07 | 619.01 | 1017.20 | 628.35 |
Total phase loss 4.6% | 28.36 | |||
Other losses 1.5% | 9.34 | |||
General losses 6.0% | 37.70 | |||
Output | 843.80 | 590.65 | 843.80 | 590.65 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №478 Roll "Saamo"
- Technological map №478 Roll "Saamo"
- Energy value №478 Roll "Saamo"
- Mass fraction of sugar and fat №478 Roll "Saamo"
- Nutritional value №478 Roll "Saamo"
- Constructor ganache №478 Roll "Saamo"
- The cost of raw materials for №478 Roll "Saamo"
- Homemade recipe №478 Roll "Saamo"
- Technology instruction №478 Roll "Saamo"
- Recipe №478 Roll "Saamo"
- Technical and technological map №478 Roll "Saamo"