To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №013 Cake "Tourist"
Weight over 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 694.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 254.44 | 254.06 | 261.12 | 260.73 |
Melange | 177.19 | 47.84 | 181.84 | 49.10 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 91.52 | 76.88 | 93.92 | 78.89 |
Flour, premium | 87.65 | 74.94 | 89.95 | 76.90 |
Water | 82.10 | — | 84.25 | — |
Sign up | 55.86 | 6.70 | 57.33 | 6.88 |
Chocolate glaze [Skurikhin] | 24.32 | 24.10 | 24.96 | 24.73 |
Potato starch | 19.30 | 15.44 | 19.80 | 15.84 |
Chicken eggs [chicken egg] [2] | 14.90 | 4.02 | 15.29 | 4.13 |
Cocoa powder [Skurikhin] | 12.90 | 12.25 | 13.24 | 12.57 |
Sign up | 6.33 | — | 6.50 | — |
Powdered sugar | 3.47 | 3.47 | 3.57 | 3.56 |
Essence | 0.99 | — | 1.01 | — |
Starch syrup | 0.96 | 0.75 | 0.99 | 0.77 |
Vanilla powder | 0.37 | 0.37 | 0.38 | 0.38 |
Sign up | 0.34 | — | 0.35 | — |
Essence of rum | 0.25 | — | 0.26 | — |
Salt | 0.12 | 0.11 | 0.12 | 0.12 |
Total | 833.01 | 520.94 | 854.86 | 534.61 |
Total phase loss 4.5% | 23.22 | |||
Other losses 2.6% | 13.66 | |||
General losses 6.9% | 36.89 | |||
Output | 694.90 | 497.72 | 694.90 | 497.72 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №013 Cake "Tourist"
- Technological map №013 Cake "Tourist"
- Energy value №013 Cake "Tourist"
- Mass fraction of sugar and fat №013 Cake "Tourist"
- Nutritional value №013 Cake "Tourist"
- Constructor ganache №013 Cake "Tourist"
- The cost of raw materials for №013 Cake "Tourist"
- Homemade recipe №013 Cake "Tourist"
- Technology instruction №013 Cake "Tourist"
- Recipe №013 Cake "Tourist"
- Technical and technological map №013 Cake "Tourist"