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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 355 Dahlia air cake with cream
Weight 65 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 961 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 457.46 | 456.77 | 463.08 | 462.38 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 274.70 | 230.75 | 278.07 | 233.58 |
Fresh whole milk the weight ratio of fat 3.2% | 162.69 | 19.52 | 164.69 | 19.76 |
Fruit | 88.41 | 61.89 | 89.50 | 62.65 |
Raw egg white | 80.04 | 9.60 | 81.02 | 9.72 |
Sign up | 43.38 | 11.71 | 43.92 | 11.86 |
Vanilla powder | 4.27 | 4.26 | 4.32 | 4.31 |
Cognac or dessert wine | 1.07 | — | 1.08 | — |
Total | 1112.02 | 794.51 | 1125.67 | 804.27 |
Total phase loss 3.8% | 30.46 | |||
Other losses 1.2% | 9.76 | |||
General losses 5.0% | 40.21 | |||
Output | 961.00 | 764.06 | 961.00 | 764.06 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 355 Dahlia air cake with cream
- Technological map No. 355 Dahlia air cake with cream
- Energy value No. 355 Dahlia air cake with cream
- Mass fraction of sugar and fat No. 355 Dahlia air cake with cream
- Nutritional value No. 355 Dahlia air cake with cream
- Constructor ganache No. 355 Dahlia air cake with cream
- The cost of raw materials for No. 355 Dahlia air cake with cream
- Homemade recipe No. 355 Dahlia air cake with cream
- Technology instruction No. 355 Dahlia air cake with cream
- Recipe No. 355 Dahlia air cake with cream
- Technical and technological map No. 355 Dahlia air cake with cream