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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №289 Pastry "Pesochny" with fruit filling and cream (sliced)
Weight 80 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 625.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 214.07 | 183.03 | 219.03 | 187.27 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 171.99 | 144.47 | 175.98 | 147.82 |
Granulated sugar | 126.43 | 126.24 | 129.35 | 129.16 |
Fruit filling | 115.06 | 85.14 | 117.72 | 87.11 |
Fresh whole milk the weight ratio of fat 3.2% | 31.43 | 3.77 | 32.16 | 3.86 |
Sign up | 27.75 | 7.49 | 28.39 | 7.67 |
Chicken eggs [chicken egg] [2] | 8.38 | 2.26 | 8.58 | 2.32 |
Essence | 0.80 | — | 0.81 | — |
Salt | 0.79 | 0.76 | 0.81 | 0.78 |
Vanilla powder | 0.52 | 0.51 | 0.53 | 0.53 |
Sign up | 0.21 | — | 0.21 | — |
Ammonium carbonic (E503(i)) | 0.20 | — | 0.20 | — |
Baking soda (E500(ii)) | 0.20 | 0.10 | 0.20 | 0.10 |
Total | 697.81 | 553.79 | 713.97 | 566.61 |
Total phase loss 2.0% | 10.97 | |||
Other losses 2.3% | 12.82 | |||
General losses 4.2% | 23.80 | |||
Output | 625.30 | 542.81 | 625.30 | 542.81 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Technological map №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Energy value №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Mass fraction of sugar and fat №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Nutritional value №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Constructor ganache №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- The cost of raw materials for №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Homemade recipe №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Technology instruction №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Recipe №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Technical and technological map №289 Pastry "Pesochny" with fruit filling and cream (sliced)