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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → №289 Pastry "Pesochny" with fruit filling and cream (sliced) → recipe number 1 → Cost of raw materials

The cost of raw materials for №289 Pastry "Pesochny" with fruit filling and cream (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 288.9 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	81.30	570.24 ₽	46,360.51 ₽	1.0
Fruit filling	54.39	113.23 ₽	6,158.58 ₽	1.0
Granulated sugar	59.76	65.02 ₽	3,885.60 ₽	1.0
Flour, premium	101.19	22.82 ₽	2,309.16 ₽	1.0
Melange	13.12	137.45 ₽	1,803.34 ₽	1.0
Sign up	14.86	63.00 ₽	936.18 ₽	1.0
Chicken eggs [chicken egg] [2]	3.96	189.37 ₽	749.91 ₽	1.0
Essence	0.38	487.47 ₽	185.24 ₽	1.0
Vanilla powder	0.24	416.97 ₽	100.07 ₽	1.0
Cognac or dessert wine	0.10	280.00 ₽	28.00 ₽	1.0
Sign up	0.095	57.55 ₽	5.47 ₽	1.0
Baking soda (E500(ii))	0.095	50.17 ₽	4.77 ₽	1.0
Salt	0.37	11.80 ₽	4.37 ₽	1.0
Total	329.87		62,531.20 ₽
Output	288.90		62,531.20 ₽

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List of recipes

Recipe on №289 Pastry "Pesochny" with fruit filling and cream (sliced) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №289 Pastry "Pesochny" with fruit filling and cream (sliced)

Recipe on №289 Pastry "Pesochny" with fruit filling and cream (sliced) contained in handbooks:

calculations, forms, documents: