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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №043 Cake "Apricot"
Weight 2 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 256.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 66.79 | 48.09 | 69.18 | 49.81 |
Granulated sugar | 65.46 | 65.36 | 67.80 | 67.69 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 45.02 | 37.81 | 46.62 | 39.16 |
Raw egg white | 38.20 | 4.58 | 39.57 | 4.75 |
Flour, premium | 29.01 | 24.80 | 30.04 | 25.69 |
Sign up | 26.66 | 3.20 | 27.61 | 3.31 |
Raw egg yolk | 25.47 | 11.72 | 26.38 | 12.13 |
"Patterned" chocolate | 8.99 | 8.94 | 9.31 | 9.26 |
Chicken eggs [chicken egg] [2] | 7.11 | 1.92 | 7.36 | 1.99 |
Vanilla powder | 0.44 | 0.44 | 0.45 | 0.45 |
Sign up | 0.17 | — | 0.18 | — |
Essence | 0.17 | — | 0.18 | — |
Citric acid (E330) | 0.11 | 0.11 | 0.12 | 0.11 |
Total | 313.61 | 206.97 | 324.80 | 214.36 |
Total phase loss 3.6% | 7.40 | |||
Other losses 3.4% | 7.39 | |||
General losses 6.9% | 14.79 | |||
Output | 256.90 | 199.57 | 256.90 | 199.57 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №043 Cake "Apricot"
- Technological map №043 Cake "Apricot"
- Energy value №043 Cake "Apricot"
- Mass fraction of sugar and fat №043 Cake "Apricot"
- Nutritional value №043 Cake "Apricot"
- Constructor ganache №043 Cake "Apricot"
- The cost of raw materials for №043 Cake "Apricot"
- Homemade recipe №043 Cake "Apricot"
- Technology instruction №043 Cake "Apricot"
- Recipe №043 Cake "Apricot"
- Technical and technological map №043 Cake "Apricot"