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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes with jam, jam and podvarka → №043 Cake "Apricot" → recipe number 1 → Cost of raw materials

The cost of raw materials for №043 Cake "Apricot"

Cost
Name of raw materials	Raw material consumption, kg on 819.3 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	148.69	570.24 ₽	84,788.99 ₽	1.0
Raw egg white	126.19	352.51 ₽	44,483.24 ₽	1.0
Jam apricot	220.62	86.87 ₽	19,165.26 ₽	1.0
"Patterned" chocolate	29.70	500.00 ₽	14,850.00 ₽	1.0
Raw egg yolk	84.13	168.00 ₽	14,133.84 ₽	1.0
Sign up	216.21	65.02 ₽	14,057.97 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	88.06	63.00 ₽	5,547.78 ₽	1.0
Chicken eggs [chicken egg] [2]	23.48	189.37 ₽	4,446.41 ₽	1.0
Flour, premium	95.82	22.82 ₽	2,186.61 ₽	1.0
Vanilla powder	1.44	416.97 ₽	600.44 ₽	1.0
Sign up	0.56	487.47 ₽	272.98 ₽	1.0
Cognac or dessert wine	0.58	280.00 ₽	162.40 ₽	1.0
Citric acid (E330)	0.37	110.58 ₽	40.91 ₽	1.0
Total	1035.85		204,736.83 ₽
Output	819.30		204,736.83 ₽

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List of recipes

Recipe on №043 Cake "Apricot" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №043 Cake "Apricot"

Recipe on №043 Cake "Apricot" contained in handbooks:

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