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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №326 Puff pastry with cream (sliced)
Weight 68 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 414.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 175.57 | 147.48 | 179.87 | 151.09 |
Flour, premium | 173.25 | 148.13 | 177.49 | 151.75 |
Granulated sugar | 53.37 | 53.29 | 54.67 | 54.59 |
Fresh whole milk the weight ratio of fat 3.2% | 35.58 | 4.27 | 36.45 | 4.37 |
Powdered sugar | 9.54 | 9.53 | 9.77 | 9.76 |
Sign up | 9.49 | 2.56 | 9.72 | 2.62 |
Melange | 8.78 | 2.37 | 8.99 | 2.43 |
Salt | 1.39 | 1.34 | 1.42 | 1.37 |
Vanilla powder | 0.58 | 0.58 | 0.60 | 0.60 |
Cognac or dessert wine | 0.23 | — | 0.24 | — |
Sign up | 0.23 | 0.22 | 0.23 | 0.23 |
Total | 468.00 | 369.76 | 479.45 | 378.81 |
Total phase loss 2.8% | 10.27 | |||
Other losses 2.4% | 9.05 | |||
General losses 5.1% | 19.32 | |||
Output | 414.80 | 359.49 | 414.80 | 359.49 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №326 Puff pastry with cream (sliced)
- Technological map №326 Puff pastry with cream (sliced)
- Energy value №326 Puff pastry with cream (sliced)
- Mass fraction of sugar and fat №326 Puff pastry with cream (sliced)
- Nutritional value №326 Puff pastry with cream (sliced)
- Constructor ganache №326 Puff pastry with cream (sliced)
- The cost of raw materials for №326 Puff pastry with cream (sliced)
- Homemade recipe №326 Puff pastry with cream (sliced)
- Technology instruction №326 Puff pastry with cream (sliced)
- Recipe №326 Puff pastry with cream (sliced)
- Technical and technological map №326 Puff pastry with cream (sliced)