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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 273 Pastry "Chisinau" (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 621.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 281.06 | 280.64 | 290.95 | 290.51 |
Melange | 158.32 | 42.75 | 163.89 | 44.25 |
Water | 88.97 | — | 92.10 | — |
Flour, premium | 76.94 | 65.79 | 79.65 | 68.10 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 47.79 | 40.14 | 49.47 | 41.56 |
Sign up | 28.30 | 3.40 | 29.30 | 3.52 |
Cocoa powder [Skurikhin] | 15.83 | 15.04 | 16.39 | 15.57 |
Fruit filling | 14.93 | 11.04 | 15.45 | 11.43 |
Starch syrup | 13.50 | 10.53 | 13.98 | 10.90 |
Chicken eggs [chicken egg] [2] | 7.55 | 2.04 | 7.81 | 2.11 |
Sign up | 6.33 | 5.07 | 6.55 | 5.24 |
Cognac or dessert wine | 5.20 | — | 5.38 | — |
Vanilla powder | 0.46 | 0.46 | 0.48 | 0.48 |
Essence | 0.31 | — | 0.32 | — |
Essence of rum | 0.20 | — | 0.21 | — |
Total | 745.70 | 476.90 | 771.92 | 493.67 |
Total phase loss 4.0% | 19.26 | |||
Other losses 3.4% | 16.77 | |||
General losses 7.3% | 36.04 | |||
Output | 621.90 | 457.63 | 621.90 | 457.63 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 273 Pastry "Chisinau" (sliced)
- Technological map No. 273 Pastry "Chisinau" (sliced)
- Energy value No. 273 Pastry "Chisinau" (sliced)
- Mass fraction of sugar and fat No. 273 Pastry "Chisinau" (sliced)
- Nutritional value No. 273 Pastry "Chisinau" (sliced)
- Constructor ganache No. 273 Pastry "Chisinau" (sliced)
- The cost of raw materials for No. 273 Pastry "Chisinau" (sliced)
- Homemade recipe No. 273 Pastry "Chisinau" (sliced)
- Technology instruction No. 273 Pastry "Chisinau" (sliced)
- Recipe No. 273 Pastry "Chisinau" (sliced)
- Technical and technological map No. 273 Pastry "Chisinau" (sliced)