To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Biscuit sliced cakes → No. 273 Pastry "Chisinau" (sliced) → recipe number 1 → Cost of raw materials

The cost of raw materials for No. 273 Pastry "Chisinau" (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 484.0 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	38.50	570.24 ₽	21,954.24 ₽	1.0
Melange	127.55	137.45 ₽	17,531.75 ₽	1.0
Granulated sugar	226.43	65.02 ₽	14,722.48 ₽	1.0
Cocoa powder [Skurikhin]	12.76	467.19 ₽	5,961.34 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	22.80	63.00 ₽	1,436.40 ₽	1.0
Sign up	61.99	22.82 ₽	1,414.61 ₽	1.0
Fruit filling	12.02	113.23 ₽	1,361.02 ₽	1.0
Cognac or dessert wine	4.19	280.00 ₽	1,173.20 ₽	1.0
Chicken eggs [chicken egg] [2]	6.08	189.37 ₽	1,151.37 ₽	1.0
Starch syrup	10.88	52.07 ₽	566.52 ₽	1.0
Sign up	0.16	3,000.00 ₽	480.00 ₽	1.0
Potato starch	5.10	70.67 ₽	360.42 ₽	1.0
Vanilla powder	0.37	416.97 ₽	154.28 ₽	1.0
Essence	0.25	487.47 ₽	121.87 ₽	1.0
Water	71.68	0.41 ₽	29.39 ₽	1.0
Total	600.76		68,418.89 ₽
Output	484.00		68,418.89 ₽

grid

List of recipes

Recipe on No. 273 Pastry "Chisinau" (sliced) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for No. 273 Pastry "Chisinau" (sliced)

Recipe on No. 273 Pastry "Chisinau" (sliced) contained in handbooks:

calculations, forms, documents: