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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 341 Pastry "Tube" with sprinkling
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 426.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 135.19 | 113.56 | 136.83 | 114.94 |
Melange | 119.67 | 32.31 | 121.13 | 32.70 |
Granulated sugar | 119.28 | 119.10 | 120.73 | 120.54 |
Flour, premium | 66.10 | 56.51 | 66.90 | 57.20 |
Fresh whole milk the weight ratio of fat 3.2% | 65.53 | 7.86 | 66.32 | 7.96 |
Sign up | 28.13 | — | 28.47 | — |
Chicken eggs [chicken egg] [2] | 17.47 | 4.72 | 17.69 | 4.78 |
Powdered sugar | 8.52 | 8.51 | 8.63 | 8.61 |
Potato starch | 4.20 | 3.36 | 4.25 | 3.40 |
Vanilla powder | 1.07 | 1.07 | 1.09 | 1.09 |
Sign up | 0.61 | 0.59 | 0.62 | 0.60 |
Cognac or dessert wine | 0.43 | — | 0.43 | — |
Essence | 0.21 | — | 0.21 | — |
Total | 566.42 | 347.60 | 573.30 | 351.82 |
Total phase loss 4.5% | 15.76 | |||
Other losses 1.2% | — | |||
General losses 5.7% | 19.98 | |||
Output | 426.10 | 331.84 | 426.10 | 331.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 341 Pastry "Tube" with sprinkling
- Technological map No. 341 Pastry "Tube" with sprinkling
- Energy value No. 341 Pastry "Tube" with sprinkling
- Mass fraction of sugar and fat No. 341 Pastry "Tube" with sprinkling
- Nutritional value No. 341 Pastry "Tube" with sprinkling
- Constructor ganache No. 341 Pastry "Tube" with sprinkling
- The cost of raw materials for No. 341 Pastry "Tube" with sprinkling
- Homemade recipe No. 341 Pastry "Tube" with sprinkling
- Technology instruction No. 341 Pastry "Tube" with sprinkling
- Recipe No. 341 Pastry "Tube" with sprinkling
- Technical and technological map No. 341 Pastry "Tube" with sprinkling