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All groups → All products → Cakes → Custard cakes → No. 341 Pastry "Tube" with sprinkling → recipe number 1 → Cost of raw materials

The cost of raw materials for No. 341 Pastry "Tube" with sprinkling

Cost
Name of raw materials	Raw material consumption, kg on 448.0 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	143.87	570.24 ₽	82,040.43 ₽	1.0
Melange	127.35	137.45 ₽	17,504.26 ₽	1.0
Granulated sugar	126.93	65.02 ₽	8,252.99 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	69.73	63.00 ₽	4,392.99 ₽	1.0
Chicken eggs [chicken egg] [2]	18.60	189.37 ₽	3,522.28 ₽	1.0
Sign up	70.34	22.82 ₽	1,605.16 ₽	1.0
Powdered sugar	9.07	58.36 ₽	529.33 ₽	1.0
Vanilla powder	1.14	416.97 ₽	475.35 ₽	1.0
Potato starch	4.47	70.67 ₽	315.89 ₽	1.0
Cognac or dessert wine	0.46	280.00 ₽	128.80 ₽	1.0
Sign up	0.22	487.47 ₽	107.24 ₽	1.0
water	29.93	0.41 ₽	12.27 ₽	1.0
Salt	0.65	11.80 ₽	7.67 ₽	1.0
Total	602.77		118,894.66 ₽
Output	448.00		118,894.66 ₽

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List of recipes

Recipe on No. 341 Pastry "Tube" with sprinkling contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for No. 341 Pastry "Tube" with sprinkling

Recipe on No. 341 Pastry "Tube" with sprinkling contained in handbooks:

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