To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 279 Biscuit cake with protein cream, glazed with lipstick
Weight 65 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 387.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 177.58 | 177.32 | 184.67 | 184.40 |
Raw egg white | 80.85 | 9.70 | 84.08 | 10.09 |
Fruit filling | 56.60 | 41.89 | 58.86 | 43.56 |
Flour, premium | 28.68 | 24.52 | 29.83 | 25.50 |
Raw egg yolk | 25.18 | 11.58 | 26.19 | 12.05 |
Sign up | 23.90 | 20.08 | 24.85 | 20.88 |
water | 17.43 | — | 18.13 | — |
Fresh whole milk the weight ratio of fat 3.2% | 14.15 | 1.70 | 14.72 | 1.77 |
Fruit | 11.63 | 8.14 | 12.10 | 8.47 |
Starch syrup | 6.75 | 5.27 | 7.02 | 5.48 |
Sign up | 3.77 | 1.02 | 3.93 | 1.06 |
Vanilla powder | 3.46 | 3.46 | 3.60 | 3.60 |
Essence | 0.32 | — | 0.34 | — |
Citric acid (E330) | 0.11 | 0.11 | 0.12 | 0.11 |
Cognac or dessert wine | 0.093 | — | 0.10 | — |
Total | 450.54 | 304.79 | 468.53 | 316.95 |
Total phase loss 2.6% | 7.80 | |||
Other losses 3.8% | 12.17 | |||
General losses 6.3% | 19.97 | |||
Output | 387.70 | 296.99 | 387.70 | 296.99 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 279 Biscuit cake with protein cream, glazed with lipstick
- Technological map No. 279 Biscuit cake with protein cream, glazed with lipstick
- Energy value No. 279 Biscuit cake with protein cream, glazed with lipstick
- Mass fraction of sugar and fat No. 279 Biscuit cake with protein cream, glazed with lipstick
- Nutritional value No. 279 Biscuit cake with protein cream, glazed with lipstick
- Constructor ganache No. 279 Biscuit cake with protein cream, glazed with lipstick
- The cost of raw materials for No. 279 Biscuit cake with protein cream, glazed with lipstick
- Homemade recipe No. 279 Biscuit cake with protein cream, glazed with lipstick
- Technology instruction No. 279 Biscuit cake with protein cream, glazed with lipstick
- Recipe No. 279 Biscuit cake with protein cream, glazed with lipstick
- Technical and technological map No. 279 Biscuit cake with protein cream, glazed with lipstick