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All groups → All products → Cakes → Sponge cakes with piece baked semi-finished product → No. 279 Biscuit cake with protein cream, glazed with lipstick → recipe number 1 → Cost of raw materials

The cost of raw materials for No. 279 Biscuit cake with protein cream, glazed with lipstick

Cost
Name of raw materials	Raw material consumption, kg on 271.9 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	58.97	352.51 ₽	20,787.51 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	17.43	570.24 ₽	9,939.28 ₽	1.0
Granulated sugar	129.52	65.02 ₽	8,421.39 ₽	1.0
Fruit filling	41.28	113.23 ₽	4,674.13 ₽	1.0
Raw egg yolk	18.37	168.00 ₽	3,086.16 ₽	1.0
Sign up	8.48	270.00 ₽	2,289.60 ₽	1.0
Vanilla powder	2.53	416.97 ₽	1,054.93 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	10.32	63.00 ₽	650.16 ₽	1.0
Chicken eggs [chicken egg] [2]	2.75	189.37 ₽	520.77 ₽	1.0
Flour, premium	20.92	22.82 ₽	477.39 ₽	1.0
Sign up	4.92	52.07 ₽	256.18 ₽	1.0
Essence	0.24	487.47 ₽	116.99 ₽	1.0
Cognac or dessert wine	0.068	280.00 ₽	19.04 ₽	1.0
Citric acid (E330)	0.082	110.58 ₽	9.07 ₽	1.0
water	12.71	0.41 ₽	5.21 ₽	1.0
Total	328.59		52,307.81 ₽
Output	271.90		52,307.81 ₽

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List of recipes

Recipe on No. 279 Biscuit cake with protein cream, glazed with lipstick contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for No. 279 Biscuit cake with protein cream, glazed with lipstick

Recipe on No. 279 Biscuit cake with protein cream, glazed with lipstick contained in handbooks:

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