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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №349 Pastry "Custard ring" with cream
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 834.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 316.96 | 316.49 | 320.54 | 320.06 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 217.10 | 182.36 | 219.55 | 184.42 |
Melange | 180.26 | 48.67 | 182.29 | 49.22 |
water | 116.70 | — | 118.02 | — |
Flour, premium | 104.50 | 89.35 | 105.68 | 90.35 |
Sign up | 97.64 | 11.72 | 98.74 | 11.85 |
Chicken eggs [chicken egg] [2] | 26.04 | 7.03 | 26.33 | 7.11 |
Starch syrup | 25.58 | 19.95 | 25.87 | 20.18 |
Vanilla powder | 1.60 | 1.60 | 1.62 | 1.62 |
Salt | 1.31 | 1.26 | 1.32 | 1.28 |
Sign up | 0.64 | — | 0.65 | — |
Essence | 0.59 | — | 0.60 | — |
Total | 1088.92 | 678.43 | 1101.20 | 686.08 |
Total phase loss 3.3% | 22.53 | |||
Other losses 1.1% | 7.65 | |||
General losses 4.4% | 30.19 | |||
Output | 834.30 | 655.89 | 834.30 | 655.89 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №349 Pastry "Custard ring" with cream
- Technological map №349 Pastry "Custard ring" with cream
- Energy value №349 Pastry "Custard ring" with cream
- Mass fraction of sugar and fat №349 Pastry "Custard ring" with cream
- Nutritional value №349 Pastry "Custard ring" with cream
- Constructor ganache №349 Pastry "Custard ring" with cream
- The cost of raw materials for №349 Pastry "Custard ring" with cream
- Homemade recipe №349 Pastry "Custard ring" with cream
- Technology instruction №349 Pastry "Custard ring" with cream
- Recipe №349 Pastry "Custard ring" with cream
- Technical and technological map №349 Pastry "Custard ring" with cream