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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №064 Cake "Firm"
Weight 1 kg and more.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 671.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 178.03 | 128.18 | 181.64 | 130.78 |
Granulated sugar | 162.12 | 161.87 | 165.40 | 165.16 |
Melange | 104.10 | 28.11 | 106.21 | 28.68 |
Flour, premium | 85.03 | 72.70 | 86.76 | 74.18 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 68.81 | 57.80 | 70.20 | 58.97 |
Sign up | 52.82 | 38.03 | 53.89 | 38.80 |
Fresh whole milk the weight ratio of fat 3.2% | 40.75 | 4.89 | 41.58 | 4.99 |
water | 27.18 | — | 27.73 | — |
Chicken eggs [chicken egg] [2] | 10.87 | 2.93 | 11.09 | 2.99 |
Starch syrup | 5.90 | 4.60 | 6.02 | 4.70 |
Sign up | 0.67 | 0.67 | 0.68 | 0.68 |
Citrus essence | 0.64 | — | 0.65 | — |
Potato starch | 0.59 | 0.47 | 0.60 | 0.48 |
Agar (E406) | 0.59 | 0.50 | 0.60 | 0.51 |
Cognac or dessert wine | 0.27 | — | 0.27 | — |
Sign up | 0.21 | — | 0.21 | — |
Citric acid (E330) | 0.12 | 0.12 | 0.12 | 0.12 |
Food paint | 0.057 | — | 0.058 | — |
Total | 738.74 | 500.87 | 753.73 | 511.04 |
Total phase loss 3.4% | 16.92 | |||
Other losses 2.0% | 10.16 | |||
General losses 5.3% | 27.08 | |||
Output | 671.80 | 483.95 | 671.80 | 483.95 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №064 Cake "Firm"
- Technological map №064 Cake "Firm"
- Energy value №064 Cake "Firm"
- Mass fraction of sugar and fat №064 Cake "Firm"
- Nutritional value №064 Cake "Firm"
- Constructor ganache №064 Cake "Firm"
- The cost of raw materials for №064 Cake "Firm"
- Homemade recipe №064 Cake "Firm"
- Technology instruction №064 Cake "Firm"
- Recipe №064 Cake "Firm"
- Technical and technological map №064 Cake "Firm"