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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №389 Punch cake
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 684.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 342.76 | 342.25 | 356.62 | 356.08 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 176.54 | 148.29 | 183.67 | 154.28 |
Fresh whole milk the weight ratio of fat 3.2% | 104.55 | 12.55 | 108.78 | 13.05 |
Water | 55.51 | — | 57.75 | — |
Raw egg white | 29.13 | 3.50 | 30.30 | 3.64 |
Sign up | 27.88 | 7.53 | 29.01 | 7.83 |
Starch syrup | 24.98 | 19.48 | 25.99 | 20.27 |
Flour, premium | 22.12 | 18.91 | 23.01 | 19.67 |
Raw egg yolk | 19.42 | 8.93 | 20.20 | 9.29 |
Vanilla powder | 1.71 | 1.71 | 1.78 | 1.78 |
Sign up | 0.71 | — | 0.74 | — |
Cognac or dessert wine | 0.69 | — | 0.71 | — |
Citric acid (E330) | 0.086 | 0.085 | 0.090 | 0.088 |
Total | 806.07 | 563.23 | 838.65 | 585.99 |
Total phase loss 3.1% | 17.67 | |||
Other losses 3.9% | 22.76 | |||
General losses 6.9% | 40.43 | |||
Output | 684.30 | 545.56 | 684.30 | 545.56 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №389 Punch cake contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №389 Punch cake
- Technological map №389 Punch cake
- Energy value №389 Punch cake
- Mass fraction of sugar and fat №389 Punch cake
- Nutritional value №389 Punch cake
- Constructor ganache №389 Punch cake
- The cost of raw materials for №389 Punch cake
- Homemade recipe №389 Punch cake
- Technology instruction №389 Punch cake
- Recipe №389 Punch cake
- Technical and technological map №389 Punch cake