KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for №389 Punch cake

Cost

Name of raw materials

Raw material consumption, kg
on 442.9 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up118.88 570.24 ₽
67,790.13 ₽1.0
Granulated sugar230.81 65.02 ₽
15,007.27 ₽1.0
Raw egg white19.61 352.51 ₽
6,912.72 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%70.40 63.00 ₽
4,435.20 ₽1.0
Chicken eggs [chicken egg] [2]18.77 189.37 ₽
3,554.47 ₽1.0
Sign up13.08 168.00 ₽
2,197.44 ₽1.0
Starch syrup16.82 52.07 ₽
875.82 ₽1.0
Vanilla powder1.15 416.97 ₽
479.52 ₽1.0
Flour, premium14.89 22.82 ₽
339.79 ₽1.0
Essence0.48 487.47 ₽
233.99 ₽1.0
Sign up0.46 280.00 ₽
128.80 ₽1.0
Water37.38 0.41 ₽
15.33 ₽1.0
Citric acid (E330)0.058110.58 ₽
6.41 ₽1.0
Total542.80 101,976.89 ₽
Output442.90 101,976.89 ₽