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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 327 Puff pastry with apple filling (sliced)
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 570 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 269.24 | 230.20 | 278.92 | 238.48 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 179.49 | 150.77 | 185.95 | 156.20 |
Fruit filling | 155.61 | 115.15 | 161.21 | 119.29 |
Melange | 13.64 | 3.68 | 14.14 | 3.82 |
Chicken eggs [chicken egg] [2] | 3.42 | 0.92 | 3.54 | 0.96 |
Sign up | 2.15 | 2.08 | 2.23 | 2.15 |
Cinnamon | 1.71 | 1.71 | 1.77 | 1.77 |
Citric acid (E330) | 0.36 | 0.35 | 0.37 | 0.36 |
Total | 625.62 | 504.87 | 648.12 | 523.02 |
Total phase loss 1.7% | 8.52 | |||
Other losses 3.5% | 18.16 | |||
General losses 5.1% | 26.67 | |||
Output | 570.00 | 496.35 | 570.00 | 496.35 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 327 Puff pastry with apple filling (sliced)
- Technological map No. 327 Puff pastry with apple filling (sliced)
- Energy value No. 327 Puff pastry with apple filling (sliced)
- Mass fraction of sugar and fat No. 327 Puff pastry with apple filling (sliced)
- Nutritional value No. 327 Puff pastry with apple filling (sliced)
- Constructor ganache No. 327 Puff pastry with apple filling (sliced)
- The cost of raw materials for No. 327 Puff pastry with apple filling (sliced)
- Homemade recipe No. 327 Puff pastry with apple filling (sliced)
- Technology instruction No. 327 Puff pastry with apple filling (sliced)
- Recipe No. 327 Puff pastry with apple filling (sliced)
- Technical and technological map No. 327 Puff pastry with apple filling (sliced)