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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №292 Pastry "Mushroom" with cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 251.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 94.28 | 80.61 | 97.06 | 82.99 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 80.39 | 67.53 | 82.76 | 69.52 |
Granulated sugar | 36.41 | 36.35 | 37.48 | 37.43 |
Fruit filling | 22.72 | 16.82 | 23.40 | 17.31 |
Powdered sugar | 15.81 | 15.78 | 16.28 | 16.25 |
Sign up | 11.86 | 8.77 | 12.21 | 9.03 |
Melange | 11.84 | 3.20 | 12.19 | 3.29 |
Raw egg white | 3.86 | 0.46 | 3.98 | 0.48 |
Raw egg yolk | 2.58 | 1.18 | 2.65 | 1.22 |
Essence | 0.36 | — | 0.37 | — |
Sign up | 0.34 | 0.33 | 0.35 | 0.34 |
Vanilla powder | 0.29 | 0.29 | 0.30 | 0.30 |
Cognac or dessert wine | 0.10 | — | 0.10 | — |
Ammonium carbonic (E503(i)) | 0.085 | — | 0.088 | — |
Baking soda (E500(ii)) | 0.085 | 0.043 | 0.088 | 0.044 |
Sign up | 0.011 | 0.011 | 0.012 | 0.012 |
Total | 281.01 | 231.38 | 289.31 | 238.21 |
Total phase loss 1.9% | 4.36 | |||
Other losses 2.9% | 6.84 | |||
General losses 4.7% | 11.20 | |||
Output | 251.10 | 227.02 | 251.10 | 227.02 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №292 Pastry "Mushroom" with cream (sliced)
- Technological map №292 Pastry "Mushroom" with cream (sliced)
- Energy value №292 Pastry "Mushroom" with cream (sliced)
- Mass fraction of sugar and fat №292 Pastry "Mushroom" with cream (sliced)
- Nutritional value №292 Pastry "Mushroom" with cream (sliced)
- Constructor ganache №292 Pastry "Mushroom" with cream (sliced)
- The cost of raw materials for №292 Pastry "Mushroom" with cream (sliced)
- Homemade recipe №292 Pastry "Mushroom" with cream (sliced)
- Technology instruction №292 Pastry "Mushroom" with cream (sliced)
- Recipe №292 Pastry "Mushroom" with cream (sliced)
- Technical and technological map №292 Pastry "Mushroom" with cream (sliced)