KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №292 Pastry "Mushroom" with cream (sliced)

Cost

Name of raw materials

Raw material consumption, kg
on 760.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up250.66 570.24 ₽
142,936.36 ₽1.0
Fruit filling70.86 113.23 ₽
8,023.48 ₽1.0
Granulated sugar113.52 64.40 ₽
7,310.69 ₽1.0
Flour, premium293.97 22.82 ₽
6,708.40 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%36.97 168.53 ₽
6,230.55 ₽1.0
Sign up36.92 137.45 ₽
5,074.65 ₽1.0
Raw egg white12.05 352.51 ₽
4,247.75 ₽1.0
Powdered sugar49.29 58.36 ₽
2,876.56 ₽1.0
Raw egg yolk8.03 168.00 ₽
1,349.04 ₽1.0
Essence1.11 487.47 ₽
541.09 ₽1.0
Sign up0.91 416.97 ₽
379.44 ₽1.0
Cognac or dessert wine0.30 280.00 ₽
84.00 ₽1.0
Ammonium carbonic (E503(i))0.27 57.55 ₽
15.54 ₽1.0
Baking soda (E500(ii))0.27 50.17 ₽
13.55 ₽1.0
Salt1.05 11.80 ₽
12.39 ₽1.0
Sign up0.036110.58 ₽
3.98 ₽1.0
Total876.22 185,807.47 ₽
Output760.50 185,807.47 ₽