Weight 75 g.
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Consolidated recipe №292 Pastry "Mushroom" with cream (sliced)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 905.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 340.02 | 290.71 | 350.06 | 299.30 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 289.92 | 243.53 | 298.49 | 250.73 |
Granulated sugar | 131.30 | 131.10 | 135.18 | 134.98 |
Fruit filling | 81.96 | 60.65 | 84.38 | 62.44 |
Powdered sugar | 57.01 | 56.93 | 58.70 | 58.61 |
Sign up | 42.76 | 31.64 | 44.02 | 32.58 |
Melange | 42.70 | 11.53 | 43.97 | 11.87 |
Raw egg white | 13.93 | 1.67 | 14.34 | 1.72 |
Raw egg yolk | 9.29 | 4.27 | 9.56 | 4.40 |
Essence | 1.29 | — | 1.33 | — |
Sign up | 1.22 | 1.18 | 1.26 | 1.21 |
Vanilla powder | 1.05 | 1.05 | 1.09 | 1.08 |
Cognac or dessert wine | 0.35 | — | 0.36 | — |
Ammonium carbonic (E503(i)) | 0.31 | — | 0.32 | — |
Baking soda (E500(ii)) | 0.31 | 0.15 | 0.32 | 0.16 |
Sign up | 0.041 | 0.040 | 0.043 | 0.042 |
Total | 1013.46 | 834.47 | 1043.40 | 859.12 |
Total phase loss 1.9% | 15.72 | |||
Other losses 2.9% | 24.65 | |||
General losses 4.7% | 40.38 | |||
Output | 905.60 | 818.74 | 905.60 | 818.74 |
Recipe on №292 Pastry "Mushroom" with cream (sliced) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №292 Pastry "Mushroom" with cream (sliced)
- Technological map №292 Pastry "Mushroom" with cream (sliced)
- Energy value №292 Pastry "Mushroom" with cream (sliced)
- Mass fraction of sugar and fat №292 Pastry "Mushroom" with cream (sliced)
- Nutritional value №292 Pastry "Mushroom" with cream (sliced)
- Constructor ganache №292 Pastry "Mushroom" with cream (sliced)
- The cost of raw materials for №292 Pastry "Mushroom" with cream (sliced)
- Homemade recipe №292 Pastry "Mushroom" with cream (sliced)
- Technology instruction №292 Pastry "Mushroom" with cream (sliced)
- Recipe №292 Pastry "Mushroom" with cream (sliced)
- Technical and technological map №292 Pastry "Mushroom" with cream (sliced)