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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №193 Cake "Baku"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 983.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 413.11 | 412.49 | 416.74 | 416.11 |
Raw egg white | 268.52 | 32.22 | 270.88 | 32.51 |
Raw almond kernels | 206.56 | 194.17 | 208.37 | 195.87 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 126.21 | 106.02 | 127.32 | 106.95 |
Powdered sugar | 67.31 | 67.21 | 67.90 | 67.80 |
Sign up | 53.70 | 24.70 | 54.17 | 24.92 |
Flour, premium | 51.64 | 44.15 | 52.09 | 44.54 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 50.48 | 37.36 | 50.92 | 37.68 |
"Patterned" chocolate | 24.60 | 24.45 | 24.81 | 24.66 |
Cocoa powder [Skurikhin] | 4.25 | 4.04 | 4.29 | 4.08 |
Sign up | 1.02 | 1.01 | 1.03 | 1.02 |
Cognac or dessert wine | 0.42 | — | 0.42 | — |
Total | 1267.82 | 947.82 | 1278.95 | 956.14 |
Total phase loss 4.3% | 40.44 | |||
Other losses 0.87% | 8.32 | |||
General losses 5.1% | 48.76 | |||
Output | 983.90 | 907.38 | 983.90 | 907.38 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №193 Cake "Baku"
- Technological map №193 Cake "Baku"
- Energy value №193 Cake "Baku"
- Mass fraction of sugar and fat №193 Cake "Baku"
- Nutritional value №193 Cake "Baku"
- Constructor ganache №193 Cake "Baku"
- The cost of raw materials for №193 Cake "Baku"
- Homemade recipe №193 Cake "Baku"
- Technology instruction №193 Cake "Baku"
- Recipe №193 Cake "Baku"
- Technical and technological map №193 Cake "Baku"