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All groups → All products → Cakes → Almond cakes → №193 Cake "Baku" → No. 193 → Cost of raw materials

The cost of raw materials for №193 Cake "Baku"

Cost
Name of raw materials	Raw material consumption, kg on 588.2 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	124.57	766.67 ₽	95,504.08 ₽	1.0
Raw egg white	161.94	352.51 ₽	57,085.47 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	76.11	570.24 ₽	43,400.97 ₽	1.0
Granulated sugar	249.14	66.45 ₽	16,555.35 ₽	1.0
"Patterned" chocolate	14.83	500.00 ₽	7,415.00 ₽	1.0
Sign up	32.39	168.00 ₽	5,441.52 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	30.44	168.53 ₽	5,130.05 ₽	1.0
Powdered sugar	40.59	58.36 ₽	2,368.83 ₽	1.0
Cocoa powder [Skurikhin]	2.56	467.19 ₽	1,196.01 ₽	1.0
Flour, premium	31.14	22.73 ₽	707.81 ₽	1.0
Sign up	0.61	416.97 ₽	254.35 ₽	1.0
Cognac or dessert wine	0.25	280.00 ₽	70.00 ₽	1.0
Total	764.59		235,129.44 ₽
Output	588.20		235,129.44 ₽

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List of recipes

Recipe on №193 Cake "Baku" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

The cost of raw materials for №193 Cake "Baku"

Recipe on №193 Cake "Baku" contained in handbooks:

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