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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 333 Creamy Puff pastry
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 581.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 280.31 | 239.66 | 286.38 | 244.86 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 267.95 | 225.07 | 273.75 | 229.95 |
Powdered sugar | 43.24 | 43.17 | 44.17 | 44.11 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 32.43 | 24.00 | 33.13 | 24.52 |
Melange | 14.21 | 3.84 | 14.51 | 3.92 |
Sign up | 2.24 | 2.16 | 2.29 | 2.21 |
Vanilla powder | 0.80 | 0.80 | 0.82 | 0.82 |
Citric acid (E330) | 0.37 | 0.36 | 0.38 | 0.37 |
Cognac or dessert wine | 0.27 | — | 0.27 | — |
Total | 641.80 | 539.06 | 655.71 | 550.75 |
Total phase loss 2.1% | 11.45 | |||
Other losses 2.1% | 11.68 | |||
General losses 4.2% | 23.13 | |||
Output | 581.30 | 527.61 | 581.30 | 527.61 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 333 Creamy Puff pastry
- Technological map # 333 Creamy Puff pastry
- Energy value # 333 Creamy Puff pastry
- Mass fraction of sugar and fat # 333 Creamy Puff pastry
- Nutritional value # 333 Creamy Puff pastry
- Constructor ganache # 333 Creamy Puff pastry
- The cost of raw materials for # 333 Creamy Puff pastry
- Homemade recipe # 333 Creamy Puff pastry
- Technology instruction # 333 Creamy Puff pastry
- Recipe # 333 Creamy Puff pastry
- Technical and technological map # 333 Creamy Puff pastry