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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №172 Cake "Pearl"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 392 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 156.88 | 156.64 | 162.25 | 162.01 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 108.47 | 91.11 | 112.18 | 94.23 |
Raw egg white | 79.22 | 9.51 | 81.93 | 9.83 |
Flour, premium | 67.52 | 57.73 | 69.83 | 59.71 |
Jam | 39.20 | 28.22 | 40.54 | 29.19 |
Sign up | 16.38 | 12.12 | 16.94 | 12.54 |
Vanilla powder | 0.40 | 0.40 | 0.42 | 0.42 |
Cognac or dessert wine | 0.13 | — | 0.14 | — |
Salt | 0.080 | 0.077 | 0.082 | 0.079 |
Vanillin | 0.003 | — | 0.003 | — |
Total | 468.29 | 355.82 | 484.32 | 368.00 |
Total phase loss 3.7% | 13.21 | |||
Other losses 3.3% | 12.18 | |||
General losses 6.9% | 25.39 | |||
Output | 392.00 | 342.61 | 392.00 | 342.61 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №172 Cake "Pearl"
- Technological map №172 Cake "Pearl"
- Energy value №172 Cake "Pearl"
- Mass fraction of sugar and fat №172 Cake "Pearl"
- Nutritional value №172 Cake "Pearl"
- Constructor ganache №172 Cake "Pearl"
- The cost of raw materials for №172 Cake "Pearl"
- Homemade recipe №172 Cake "Pearl"
- Technology instruction №172 Cake "Pearl"
- Recipe №172 Cake "Pearl"
- Technical and technological map №172 Cake "Pearl"