KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for №172 Cake "Pearl"

Cost

Name of raw materials

Raw material consumption, kg
on 797.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up228.32 570.24 ₽
130,197.20 ₽1.0
Raw egg white166.75 352.51 ₽
58,781.04 ₽1.0
Powdered sugar330.21 58.36 ₽
19,271.06 ₽1.0
Jam82.51 150.00 ₽
12,376.50 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%34.48 168.53 ₽
5,810.91 ₽1.0
Sign up142.12 22.73 ₽
3,230.39 ₽1.0
Vanilla powder0.85 416.97 ₽
354.42 ₽1.0
Cognac or dessert wine0.28 280.00 ₽
78.40 ₽1.0
Salt0.17 11.80 ₽
2.01 ₽1.0
Vanillin0.006304.40 ₽
1.83 ₽1.0
Total985.70 230,103.76 ₽
Output797.80 230,103.76 ₽