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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 281 Glazed biscuit cake with cream
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 915.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 346.94 | 346.42 | 358.10 | 357.56 |
Raw egg white | 164.37 | 19.72 | 169.66 | 20.36 |
Water | 141.44 | — | 145.99 | — |
Flour, premium | 124.80 | 106.71 | 128.82 | 110.14 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 122.94 | 103.27 | 126.89 | 106.59 |
Sign up | 109.58 | 50.41 | 113.11 | 52.03 |
Powdered sugar | 65.56 | 65.47 | 67.67 | 67.57 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 49.17 | 36.39 | 50.75 | 37.56 |
Starch syrup | 23.41 | 18.26 | 24.16 | 18.85 |
Cognac or dessert wine | 8.00 | — | 8.26 | — |
Sign up | 5.22 | 4.96 | 5.39 | 5.12 |
Essence | 1.27 | — | 1.31 | — |
Vanilla powder | 1.21 | 1.21 | 1.25 | 1.25 |
Citric acid (E330) | 0.49 | 0.48 | 0.50 | 0.49 |
Essence of rum | 0.30 | — | 0.31 | — |
Total | 1164.72 | 753.29 | 1202.19 | 777.52 |
Total phase loss 3.3% | 24.75 | |||
Other losses 3.1% | 24.23 | |||
General losses 6.3% | 48.98 | |||
Output | 915.80 | 728.54 | 915.80 | 728.54 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 281 Glazed biscuit cake with cream
- Technological map No. 281 Glazed biscuit cake with cream
- Energy value No. 281 Glazed biscuit cake with cream
- Mass fraction of sugar and fat No. 281 Glazed biscuit cake with cream
- Nutritional value No. 281 Glazed biscuit cake with cream
- Constructor ganache No. 281 Glazed biscuit cake with cream
- The cost of raw materials for No. 281 Glazed biscuit cake with cream
- Homemade recipe No. 281 Glazed biscuit cake with cream
- Technology instruction No. 281 Glazed biscuit cake with cream
- Recipe No. 281 Glazed biscuit cake with cream
- Technical and technological map No. 281 Glazed biscuit cake with cream