Weight 70 g.
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Consolidated recipe No. 281 Glazed biscuit cake with cream
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 930 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 352.32 | 351.79 | 363.65 | 363.11 |
Raw egg white | 166.92 | 20.03 | 172.29 | 20.67 |
Water | 143.63 | — | 148.25 | — |
Flour, premium | 126.74 | 108.36 | 130.82 | 111.85 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 124.84 | 104.87 | 128.86 | 108.24 |
Sign up | 111.28 | 51.19 | 114.86 | 52.84 |
Powdered sugar | 66.58 | 66.48 | 68.72 | 68.62 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 49.93 | 36.95 | 51.54 | 38.14 |
Starch syrup | 23.77 | 18.54 | 24.54 | 19.14 |
Cognac or dessert wine | 8.13 | — | 8.39 | — |
Sign up | 5.30 | 5.04 | 5.47 | 5.20 |
Essence | 1.29 | — | 1.33 | — |
Vanilla powder | 1.23 | 1.23 | 1.27 | 1.27 |
Citric acid (E330) | 0.49 | 0.48 | 0.51 | 0.50 |
Essence of rum | 0.31 | — | 0.32 | — |
Total | 1182.78 | 764.97 | 1220.83 | 789.58 |
Total phase loss 3.3% | 25.13 | |||
Other losses 3.1% | 24.61 | |||
General losses 6.3% | 49.74 | |||
Output | 930.00 | 739.83 | 930.00 | 739.83 |
Recipe on No. 281 Glazed biscuit cake with cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 281 Glazed biscuit cake with cream
- Technological map No. 281 Glazed biscuit cake with cream
- Energy value No. 281 Glazed biscuit cake with cream
- Mass fraction of sugar and fat No. 281 Glazed biscuit cake with cream
- Nutritional value No. 281 Glazed biscuit cake with cream
- Constructor ganache No. 281 Glazed biscuit cake with cream
- The cost of raw materials for No. 281 Glazed biscuit cake with cream
- Homemade recipe No. 281 Glazed biscuit cake with cream
- Technology instruction No. 281 Glazed biscuit cake with cream
- Recipe No. 281 Glazed biscuit cake with cream
- Technical and technological map No. 281 Glazed biscuit cake with cream