KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Chocolate with fillings → №087 Chocolate "Kharkovskiy" with milk-cream filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №087 Chocolate "Kharkovskiy" with milk-cream filling Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 792.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85588.82 587.94 —   —   99.75 587.35 
Starch syrup78.0 147.21 114.82 0.30 0.44 42.75 62.93 
water—  62.56 —   —   —   —   —   
Total702.76 0.0600.44 82.09 650.28 
Output in finished product88.0 697.14 0.1  0.44 81.4  645.08 
Mass fraction by dry matter697.14 0.1  0.44 92.5  645.08 
To the aqueous phase87.2  
List of recipes

№087 Chocolate "Kharkovskiy" with milk-cream filling (Sugar lipstick) included in recipes:

№087 Chocolate "Kharkovskiy" with milk-cream fillingFinished chocolate
№087 Chocolate "Kharkovskiy" with milk-cream fillingFilling

Recipe on №087 Chocolate "Kharkovskiy" with milk-cream filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: