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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map The hazelnut kernel is hot. with sugar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - The hazelnut kernel is hot. with sugar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - The hazelnut kernel is hot. with sugar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №091 Chocolate with praline filling (The hazelnut kernel is hot. with sugar) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe The hazelnut kernel is hot. with sugar
- Technological map The hazelnut kernel is hot. with sugar
- Energy value The hazelnut kernel is hot. with sugar
- Mass fraction of sugar and fat The hazelnut kernel is hot. with sugar
- Nutritional value The hazelnut kernel is hot. with sugar
- Constructor ganache The hazelnut kernel is hot. with sugar
- The cost of raw materials for The hazelnut kernel is hot. with sugar
- Homemade recipe The hazelnut kernel is hot. with sugar
- Technology instruction The hazelnut kernel is hot. with sugar
- Recipe The hazelnut kernel is hot. with sugar
- Technical and technological map The hazelnut kernel is hot. with sugar