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All groups → All products → Chocolate → Chocolate with fillings → №091 Chocolate with praline filling → The hazelnut kernel is hot. with sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №091 Chocolate with praline filling The hazelnut kernel is hot. with sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 261.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85176.22 175.96 —   —   99.75 175.78 
Roasted hazelnut kernel97.5 88.11 85.91 68.80 60.62 0.20 0.18 
Total261.86 23.17 60.62 67.26 175.96 
Output in finished product99.1 259.25 22.9  60.02 66.6  174.21 
Mass fraction by dry matter259.25 23.2  60.02 67.2  174.21 
To the aqueous phase98.7  
List of recipes

№091 Chocolate with praline filling (The hazelnut kernel is hot. with sugar) included in recipes:

№091 Chocolate with praline fillingFilling
№091 Chocolate with praline fillingFinished chocolate

Recipe on №091 Chocolate with praline filling (The hazelnut kernel is hot. with sugar) contained in handbooks:

calculations, forms, documents: