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Homemade recipe №094 Chocolate with crème brulee filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 177.99 | 179.62 | 262.53 | 289.59 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 118.66 | 119.75 | 175.03 | 193.07 |
Cognac | 26.49 | 26.74 | 39.08 | 43.10 |
Starch syrup | 23.73 | 23.95 | 35.00 | 38.61 |
Essence of rum | 0.027 | 0.027 | 0.040 | 0.044 |
Total | 346.91 | 350.08 | 511.67 | 564.42 |
Output | 339.40 | 342.50 | 500.60 | 552.20 |
Recipe on №094 Chocolate with crème brulee filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling