KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №094 Chocolate with crème brulee filling Filling

№094 Chocolate with crème brulee filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up317.94 320.84 468.95 517.28 
Cognac26.49 26.74 39.08 43.10 
Essence of rum0.0270.0270.0400.044
Total344.46 347.61 508.06 560.43 
Output

№094 Chocolate with crème brulee filling Lipstick creme brulee

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.99 179.62 262.53 289.59 
Whole condensed milk with sugar the weight ratio of fat 8.5%118.66 119.75 175.03 193.07 
Starch syrup23.73 23.95 35.00 38.61 
Total320.39 323.31 472.56 521.27 
Output317.94 320.84 468.95 517.28 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.99 179.62 262.53 289.59 
Whole condensed milk with sugar the weight ratio of fat 8.5%118.66 119.75 175.03 193.07 
Cognac26.49 26.74 39.08 43.10 
Starch syrup23.73 23.95 35.00 38.61 
Essence of rum0.0270.0270.0400.044
Total346.91 350.08 511.67 564.42 
Output339.40 342.50 500.60 552.20