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All groups → All products → Chocolate → Chocolate with fillings → №098 Chocolate with citrus filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 109.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	341.50	34.15	37.26	3.73
3	Citrus puree	10.0	341.50	34.15	37.26	3.73
4	Flour from the product of extruded cereals	95.0	72.49	68.87	7.91	7.51
5	Alcohol	—	54.66	—	5.96	—
6	Sign up
7	Integrated Nutritional Supplement emulsifier churning paste [3]	52.0	1.71	0.89	0.19	0.10
8	Citric acid (E330)	91.2	1.00	0.91	0.11	0.10
	Total	51.0 49.0	1325.22	649.76	144.58	70.89
	Losses 1.5%			9.76		1.06
	Output	36.0 64.0	1000.00	640.00		69.82
	Losses before baking/boiling, shrinkage 0.75073%	49.0	9.95	4.88	1.09	0.53
	Baking/boiling 23.39%		307.65		33.56
	Losses after baking/boiling, shrinkage 0.75073%	64.0	7.62	4.88	0.83	0.53