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All groups → All products → Chocolate → Chocolate with fillings → No. 103 Chocolate with creme brulee filling → Lipstick creme brulee → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 103 Chocolate with creme brulee filling Lipstick creme brulee

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 566.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85317.26 316.78 —   —   99.75 316.47 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 211.51 156.52 8.57 18.13 44.56/11.39 94.25/24.09 
Starch syrup78.0 42.30 32.99 0.30 0.13 42.75 18.08 
Total506.29 3.22 18.26 78.43 444.46 
Output in finished product88.0 498.70 3.2  17.99 77.3  437.80 
Mass fraction by dry matter498.70 3.6  17.99 87.8  437.80 
To the aqueous phase86.6  
List of recipes

No. 103 Chocolate with creme brulee filling (Lipstick creme brulee) included in recipes:

No. 103 Chocolate with creme brulee fillingFinished chocolate
No. 103 Chocolate with creme brulee fillingFilling

Recipe on No. 103 Chocolate with creme brulee filling (Lipstick creme brulee) contained in handbooks:

calculations, forms, documents: