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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 103 Chocolate with creme brulee filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 161.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 131.76 | 130.84 | 133.11 | 132.18 |
Granulated sugar | 17.29 | 17.27 | 17.47 | 17.44 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 11.53 | 8.53 | 11.65 | 8.62 |
Cognac | 2.57 | — | 2.60 | — |
Starch syrup | 2.31 | 1.80 | 2.33 | 1.82 |
Sign up | 0.27 | — | 0.27 | — |
Total | 165.73 | 158.43 | 167.43 | 160.06 |
Total phase loss 2.4% | 3.82 | |||
Other losses 1.0% | 1.63 | |||
General losses 3.4% | 5.44 | |||
Output | 161.60 | 154.62 | 161.60 | 154.62 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 103 Chocolate with creme brulee filling
- Technological map No. 103 Chocolate with creme brulee filling
- Energy value No. 103 Chocolate with creme brulee filling
- Mass fraction of sugar and fat No. 103 Chocolate with creme brulee filling
- Nutritional value No. 103 Chocolate with creme brulee filling
- Constructor ganache No. 103 Chocolate with creme brulee filling
- The cost of raw materials for No. 103 Chocolate with creme brulee filling
- Homemade recipe No. 103 Chocolate with creme brulee filling
- Technology instruction No. 103 Chocolate with creme brulee filling
- Recipe No. 103 Chocolate with creme brulee filling
- Technical and technological map No. 103 Chocolate with creme brulee filling