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All groups → All products → Chocolate → Chocolate with fillings → No. 103 Chocolate with creme brulee filling → Finished chocolate → Consolidated recipe

Consolidated recipe No. 103 Chocolate with creme brulee filling

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 486.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling81.2 204.05 165.69 99.31 80.64 
Total4.3 95.7 1019.40 975.33 496.14 474.69 
Losses 1.9%18.53 9.02 
Output4.3 95.7 1000.00 956.80 465.67 
Losses before baking/boiling, shrinkage 0.94999%95.7 9.68 9.27 4.71 4.51 
Baking/boiling 0.0%0.0320.016
Losses after baking/boiling, shrinkage 0.94999%95.7 9.68 9.27 4.71 4.51 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 99.31 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  78.06 —   7.75 —   
3Essence of rum—  8.08 —   0.80 —   
Total19.4 80.6 1022.91 824.36 101.59 81.87 
Losses 1.5%12.36 1.23 
Output18.8 81.2 1000.00 812.00 99.31 80.64 
Losses before baking/boiling, shrinkage 0.74953%80.6 7.67 6.18 0.76 0.61 
Baking/boiling 0.75%7.63 0.76 
Losses after baking/boiling, shrinkage 0.74953%81.2 7.61 6.18 0.76 0.61 
Lipstick creme brulee
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 93.03 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 373.23 276.19 34.72 25.69 
3Starch syrup78.0 74.64 58.22 6.94 5.42 
Total11.3 88.7 1007.70 893.40 93.75 83.11 
Losses 1.5%13.40 1.25 
Output12.0 88.0 1000.00 880.00 93.03 81.87 
Losses before baking/boiling, shrinkage 0.74993%88.7 7.56 6.70 0.70 0.62 
Baking/boiling -0.75%-7.47 -0.69 
Losses after baking/boiling, shrinkage 0.74993%88.0 7.61 6.70 0.71 0.62 
Consolidated recipe, k=1.010263
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 486.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 396.83 394.05 400.90 398.10 
2Granulated sugar99.8552.08 52.00 52.62 52.54 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 34.72 25.69 35.08 25.96 
4Cognac—  7.75 —   7.83 —   
5Starch syrup78.0 6.94 5.42 7.02 5.47 
6Sign up—  0.80 —   0.81 —   
Total499.13 477.17 504.26 482.06 
Total phase loss 2.4%11.49 
Other losses 1.0%4.90 
General losses 3.4%16.39 
Output95.7 486.70 465.67 486.70 465.67 
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