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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 103 Chocolate with creme brulee filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 50.91 | 233.11 | 129.16 | 331.88 |
| Granulated sugar | 6.68 | 30.59 | 16.95 | 43.56 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 4.45 | 20.40 | 11.30 | 29.04 |
| Cognac | 0.99 | 4.55 | 2.52 | 6.48 |
| Starch syrup | 0.89 | 4.08 | 2.26 | 5.81 |
| Sign up | 0.10 | 0.47 | 0.26 | 0.67 |
| Total | 64.03 | 293.21 | 162.46 | 417.43 |
| Output | 61.80 | 283.00 | 156.80 | 402.90 |
calculations, forms, documents:
- Consolidated recipe No. 103 Chocolate with creme brulee filling
- Technological map No. 103 Chocolate with creme brulee filling
- Energy value No. 103 Chocolate with creme brulee filling
- Mass fraction of sugar and fat No. 103 Chocolate with creme brulee filling
- Nutritional value No. 103 Chocolate with creme brulee filling
- Constructor ganache No. 103 Chocolate with creme brulee filling
- The cost of raw materials for No. 103 Chocolate with creme brulee filling
- Homemade recipe No. 103 Chocolate with creme brulee filling
- Technology instruction No. 103 Chocolate with creme brulee filling
- Recipe No. 103 Chocolate with creme brulee filling
- Technical and technological map No. 103 Chocolate with creme brulee filling