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All groups → All products → Chocolate → Chocolate with fillings → No. 107 Milk chocolate with chocolate filling → Sugar Treacle Syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 107 Milk chocolate with chocolate filling Sugar Treacle Syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 914 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  502.96 —   —   —   —   —   
Starch syrup78.0 259.79 202.63 0.30 0.78 42.75 111.06 
Granulated sugar99.85155.86 155.62 —   —   99.75 155.47 
Total358.25 0.0900.78 29.16 266.53 
Output in finished product39.0 356.46 0.1  0.78 29.0  265.20 
Mass fraction by dry matter356.46 0.2  0.78 74.4  265.20 
To the aqueous phase32.2  
List of recipes

No. 107 Milk chocolate with chocolate filling (Sugar Treacle Syrup) included in recipes:

No. 107 Milk chocolate with chocolate fillingOtkh. pier shock and candy Assorted
No. 107 Milk chocolate with chocolate fillingFinished chocolate
No. 107 Milk chocolate with chocolate fillingFilling

Recipe on No. 107 Milk chocolate with chocolate filling (Sugar Treacle Syrup) contained in handbooks:

calculations, forms, documents: