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Homemade recipe №109 Milk chocolate with fondant-coffee filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 119.30 | 117.53 | 461.71 | 248.27 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 57.93 | 57.07 | 224.21 | 120.56 |
Roasted grated cashew kernel | 18.86 | 18.58 | 72.98 | 39.24 |
Cognac | 17.68 | 17.42 | 68.41 | 36.79 |
Starch syrup | 17.38 | 17.12 | 67.26 | 36.17 |
Sign up | 10.61 | 10.45 | 41.07 | 22.08 |
Natural coffee | 2.40 | 2.37 | 9.31 | 5.00 |
Vanilla essence | 0.14 | 0.14 | 0.55 | 0.29 |
Total | 244.30 | 240.67 | 945.49 | 508.40 |
Output | 235.70 | 232.20 | 912.20 | 490.50 |
Recipe on №109 Milk chocolate with fondant-coffee filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling