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All groups → All products → Chocolate → Chocolate with fillings → No. 110 Milk chocolate with fondant and fruit filling → Milk lipstick → Constructor ganache

Constructor ganache: Milk lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 551.7 g
unfinished
products
in kind
in solids
Sign up99.85344.64 344.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 167.36 123.85 
Starch syrup78.0 50.20 39.16 
Total507.12 
Output in finished product91.0 551.70 502.05 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %454.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %14.215 maximum
total fat, %1425-40
milk solids not fat (MSNF), %34.7
proteins, %12
alcohol, %0.0
List of recipes

No. 110 Milk chocolate with fondant and fruit filling (Milk lipstick) included in recipes:

No. 110 Milk chocolate with fondant and fruit fillingFilling
No. 110 Milk chocolate with fondant and fruit fillingFinished chocolate

Recipe on No. 110 Milk chocolate with fondant and fruit filling (Milk lipstick) contained in handbooks:

calculations, forms, documents: