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All groups → All products → Chocolate → Chocolate with fillings → No. 110 Milk chocolate with fondant and fruit filling → Milk lipstick → Consolidated recipe

Consolidated recipe Milk lipstick

Milk lipstick
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 337.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	303.35	224.48	102.32	75.72
3	Starch syrup	78.0	91.00	70.98	30.69	23.94
	Total	9.8 90.2	1019.03	919.20	343.72	310.05
	Losses 1.0%			9.20		3.10
	Output	9.0 91.0	1000.00	910.00		306.94
	Losses before baking/boiling, shrinkage 0.50054%	90.2	5.10	4.60	1.72	1.55
	Baking/boiling 0.88%		8.87		2.99
	Losses after baking/boiling, shrinkage 0.50054%	91.0	5.06	4.60	1.71	1.55