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All groups → All products → Chocolate → Chocolate with fillings → No. 113 Milk chocolate with fruit and marmalade filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 232.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Strawberry puree	10.0	303.70	30.37	70.73	7.07
3	Apple puree [GOST]	10.0	202.50	20.25	47.16	4.72
4	Citric acid (E330)	91.2	3.49	3.18	0.81	0.74
5	Essence strawberry	—	0.58	—	0.14	—
	Total	36.0 64.0	1269.78	812.17	295.73	189.16
	Losses 1.5%			12.17		2.84
	Output	20.0 80.0	1000.00	800.00		186.32
	Losses before baking/boiling, shrinkage 0.74945%	64.0	9.52	6.09	2.22	1.42
	Baking/boiling 20.05%		252.66		58.84
	Losses after baking/boiling, shrinkage 0.74945%	80.0	7.61	6.09	1.77	1.42