KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 113 Milk chocolate with fruit and marmalade filling Filling

No. 113 Milk chocolate with fruit and marmalade filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up509.18 411.05 209.55 104.28 
Strawberry puree203.60 164.36 83.79 41.70 
Apple puree [GOST]135.76 109.59 55.87 27.80 
Citric acid (E330)2.34 1.89 0.96 0.48 
Essence strawberry0.39 0.31 0.16 0.080
Total851.26 687.20 350.33 174.34 
Output