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All groups → All products → Chocolate → Chocolate with fillings → No. 113 Milk chocolate with fruit and marmalade filling → Finished chocolate → Consolidated recipe

Consolidated recipe: No. 113 Milk chocolate with fruit and marmalade filling

Finished chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 932 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling	80.0	428.43	342.74	399.30	319.44
	Total	9.1 90.9	1019.39	926.61	950.07	863.60
	Losses 1.9%			17.61		16.41
	Output	9.1 90.9	1000.00	909.00		847.19
	Losses before baking/boiling, shrinkage 0.95037%	90.9	9.69	8.81	9.03	8.21
	Baking/boiling 0.0%		0.014		0.013
	Losses after baking/boiling, shrinkage 0.95037%	90.9	9.69	8.81	9.03	8.21

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 399.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Strawberry puree	10.0	303.70	30.37	121.27	12.13
3	Apple puree [GOST]	10.0	202.50	20.25	80.86	8.09
4	Citric acid (E330)	91.2	3.49	3.18	1.39	1.27
5	Essence strawberry	—	0.58	—	0.23	—
	Total	36.0 64.0	1269.78	812.17	507.02	324.30
	Losses 1.5%			12.17		4.86
	Output	20.0 80.0	1000.00	800.00	399.30	319.44
	Losses before baking/boiling, shrinkage 0.74945%	64.0	9.52	6.09	3.80	2.43
	Baking/boiling 20.05%		252.66		100.88
	Losses after baking/boiling, shrinkage 0.74945%	80.0	7.61	6.09	3.04	2.43

Consolidated recipe, k=1.009836
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 932 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	98.8	550.77	544.17	556.19	549.52
2	Granulated sugar	99.85	303.27	302.81	306.25	305.79
3	Strawberry puree	10.0	121.27	12.13	122.46	12.25
4	Apple puree [GOST]	10.0	80.86	8.09	81.65	8.17
5	Citric acid (E330)	91.2	1.39	1.27	1.41	1.28
6	Sign up	—	0.23	—	0.23	—
	Total		1057.79	868.46	1068.20	877.01
	Total phase loss 2.4%			21.28
	Other losses 1.0%					8.54
	General losses 3.4%					29.82
	Output	90.9	932.00	847.19	932.00	847.19

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	milk chocolate	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on No. 113 Milk chocolate with fruit and marmalade filling contained in handbooks:

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Consolidated recipe: No. 113 Milk chocolate with fruit and marmalade filling

Recipe on No. 113 Milk chocolate with fruit and marmalade filling contained in handbooks:

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