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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 113 Milk chocolate with fruit and marmalade filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 27.63 | 109.39 | 357.29 | 60.63 |
| Granulated sugar | 15.21 | 60.23 | 196.73 | 33.39 |
| Strawberry puree | 6.08 | 24.08 | 78.67 | 13.35 |
| Apple puree [GOST] | 4.06 | 16.06 | 52.45 | 8.90 |
| Citric acid (E330) | 0.070 | 0.28 | 0.90 | 0.15 |
| Sign up | 0.012 | 0.046 | 0.15 | 0.025 |
| Total | 53.07 | 210.09 | 686.19 | 116.45 |
| Output | 46.30 | 183.30 | 598.70 | 101.60 |
calculations, forms, documents:
- Consolidated recipe No. 113 Milk chocolate with fruit and marmalade filling
- Technological map No. 113 Milk chocolate with fruit and marmalade filling
- Energy value No. 113 Milk chocolate with fruit and marmalade filling
- Mass fraction of sugar and fat No. 113 Milk chocolate with fruit and marmalade filling
- Nutritional value No. 113 Milk chocolate with fruit and marmalade filling
- Constructor ganache No. 113 Milk chocolate with fruit and marmalade filling
- The cost of raw materials for No. 113 Milk chocolate with fruit and marmalade filling
- Homemade recipe No. 113 Milk chocolate with fruit and marmalade filling
- Technology instruction No. 113 Milk chocolate with fruit and marmalade filling
- Recipe No. 113 Milk chocolate with fruit and marmalade filling
- Technical and technological map No. 113 Milk chocolate with fruit and marmalade filling